I have several comfort foods. This should not surprise anyone. Most of my favorite comfort foods can be served with cornbread. That is an important detail. My number one is chicken and dumpins. Not dumplings, because my grandmother never said it with a G. Number two would be mashed potatoes. I use Yukon Gold potatoes, cut up and boiled in salty water, and smashed in the Kitchenaid mixer with a stick of butter, cream cheese, and black pepper. I didn't say this was diet food. My third comfort food – M&Ms.
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30 days of food Challenge – Day 15: A Meal You Wish You Could Cook
I wish I could make fried chicken that tastes like Popeyes. I can't do it. I cannot make fried chicken (and honestly, Popeyes does a fantastic job, so I think I'll just leave it to them anyway.
30 days of food Challenge – Day 14: Favorite Meal To Cook
We've established that I like to cook. My all-time favorite thing to make is Texas King Ranch Chicken Casserole because it's like a Mexican lasgane and it's spicy and cheesy and delicious. And I can eat a lot of it because it's a casserole. Casserole is not a bad word in my opinion.
Here is the Tasty Kitchen Texas King Ranch Chicken Casserole. (I love a recipe that starts with Rotel tomatoes. Also, sometimes I add a small can of green chiles in addition to the Rotel. I've also put in black olives and put a dollup of sour cream on top of my serving.
- 1 can Rotel Tomatoes (diced Tomatoes And Green Chiles, 10 Ounce Can)
- 2 cans Cream Of Chicken Soup (10 Ounce Cans)
- 1 cup Sour Cream
- ½ cups Fresh Cilantro, Chopped
- 2-½ cups Shredded Cheddar Cheese, Divided Use
- 1 can Chicken Broth (14 Ounce Can)
- 1 whole Chicken Cooked, Deboned, Cut Up
- 12 whole Corn Tortillas Cut Into Quarters
In a bowl add Rotel, soup, sour cream, cilantro, and 1 cup of cheese. Mix well. Slowly add in 1/2 can of the broth. Check consistency. It needs to be thicker than a pancake batter but not too thick. Add more broth if it seems to thick. I usually end up using the majority of the can. I can always add more cheese if I get it too thin.
In a 12 x 10 or so casserole dish ladle about 1/2 cup of the soup mixture into the dish and spread it around. Put one layer of tortillas on top of the sauce. Next place cut up cooked chicken on top of the tortillas. Don’t use all of the chicken as we will repeat this layer again. Ladle some of the soup mixture on top of the chicken. Continue with this layering; tortillas, chicken, and sauce until all ingredients are used up. You should end up with sauce on top. Take the remainder of the cheese and dump on top of the casserole!
Bake uncovered at 350 degrees (F) for about 45 minutes or until it browns and bubbles. Make sure the middle is hot too!
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30 days of food Challenge – Day 13: Favorite Cooking TV Show
My favorite cooking show is The Barefoot Contessa. Not only does Ina Garten make delicious looking food, she makes me want to be neighbors with her. Honestly, her voice is very soothing, kind of like human Valium. And she usually has a gay guest doing some kind of decorating (I'm not exaggerating, this is in almost every episode). It's a magical program, really it is.
Watch this recent recap in which Ina offers a 2 year-old "truffle butter popcorn" and says "meatballs" 42 times. It's beyond.
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official blog t-shirt
Starting today this is the official Kerry Blog t-shirt and you can get it here. And no, this company doesn't know who I am, so whatever.
30 days of food Challenge – Day 12: The Best Cook That You Know
The best cook that I know is my Aunt Vicki. She makes the best desserts ever (she is the reason that I always bring a dessert to functions) and she can rock the heck out of a casserole. Aunt Vicki doesn't cook often, but when she does, her food is delicious. And she's a stick. She inheirited the Lewis' skinny gene.
