I think about this all the time. All the time. I saw this when I was little and it made a huge impression on me — how things are made, how they get to us, how universal things are.


I think about this all the time. All the time. I saw this when I was little and it made a huge impression on me — how things are made, how they get to us, how universal things are.


Basically.

Wonder Woman out here on the interwebs saving lives! My emergency cheese is usually mozzarella.

I identify too much with this.


They’ll make your dreams come true

I made this with the site at the bottom of the image. Super fun.
I passed a bakery today in Houston called Bundt Cake-a-Holic, alcohol infused cakes. Naturally, I was intrigued, so I Googled them tonight. If you thought their name was intriguing, — that’s nothing.
So, the category of cakes is by liquor, but there are corresponding amounts of liquor that are titled as follows:

I hope you’re reading the fine print titles.
Here is a gallery of most of the cake names with descriptions. Obviously, I would want a “Main Side Piece” and a “Back That Azz Up.” I need to know if these cakes count as open container. Can I drive home with one? Let me know which cake you want.






I’ve never felt so seen.

I wholeheartedly agree.

